POSITION SUMMARY:

Responsible for improving work force productivity and work quality by anticipating and eliminating potential delays through planning and coordination of labor, parts and material, and equipment access.

Reporting to the Maintenance Manager/Supervisor and maintaining liaison between Operations and Maintenance, responsible for planning, scheduling, and coordination of all maintenance work performed within the facility.

Responsibilities include, but not limited to:

 Planning and Scheduling of Preventive and Predictive Maintenance throughout the facility according to predetermined frequency or state of the equipment (RCM)

 Generating and assigning Work Orders (Preventive, Inspection, Emergency and Corrective) to avoid unplanned equipment downtime and increase efficiency

 Reviewing weekly/daily downtime and updating work orders and Pm’s to reflect actions for down time and trends.

 Creating the Standard Operating procedures / work instructions for equipment set up to achieve uniform quality, reduced changeover duration

 Focusing on creating a safe environment to work in by training the maintenance personnel on BBS (Behavioral Based safety), PPE (Personal Protective Equipment) and LOTO (Lock Out Tag Out)

 Coordinating/escorting and scheduling the Contractors/vendors to perform maintenance activities in the facility

 Issuing Purchasing Orders for OPEX (Service Requests and contracts) and CAPEX

 Communicating with the Operations team to plan availability of the production lines to execute the major equipment overhauls, preventative maintenance,



change overs etc.

 Assisting the Maintenance Manager and Supervisor with the internal and external audits (GMP, Food Safety and Fire Safety) and generating and addressing work orders as per the

audit findings

 Performing the roles and responsibilities of Maintenance Supervisor during his unavailability

Other duties as assigned

FOOD SAFETY

 Adherence to food safety procedures.

 Support regulatory activities related to the manufacture of food.

 Ensuring products meets the Company’s Quality System, to authenticate products marketed for consumption is safe.

HEALTH & SAFETY KNOWLEDGE TO PERFORM DUTIES

 Adherence to health and safety regulations.

 Wear personal protective equipment—hairnet, safety glasses, ear plugs, gloves, dust mask, respirator.

 Follow company safety policies, rules and regulations

 Participate in practice evacuation drills—know where the nearest exit is located, as well as nearest fire extinguisher, eyewash station, shower and exit are located.

EDUCATION & EXPERIENCE

 Bachelor’s degree in engineering or CET designation (Mechanical, Chemical, Industrial, electrical)

 Minimum 2 year experience in a combination of batch and discrete manufacturing environment

COMPETENCIES

 Forward Thinking

 Can Do Approach

 Adaptability

 Adaptable

 Collaboration

 Continual Improvement

 Cross-Functional Knowledge

Morning shift: 7 am to 4 pm

Pay: $24.00-$28.00 per hour

Expected hours: 40.0 per week

Benefits:

- On-site parking

Work Location: In person

📌 Maintenance Planner (Mississauga)
🏢 RECRUIT PLUS]
📍 Mississauga