Lead restaurant food preparation onsite, creating East Indian and West Indian dishes while managing supplies, staff, and kitchen standards.
The position suits an experienced cook with two to less than three years of experience. Secondary school graduation, First Aid, and CPR certificates are required. Duties include cooking complete meals, preparing specialized dishes, maintaining records, and supervising kitchen helpers. English is required, while Panjabi is an asset.
Key Responsibilities:
- Requisition food and kitchen supplies for daily operations
- Prepare East Indian and West Indian cuisine
- Cook special meals as directed by dietitian or chef
- Recruit, hire, train, and supervise kitchen personnel
- Maintain food, supply, and equipment inventory records
Requirements:
- English language proficiency
- Secondary school graduation certificate
- Two to less than three years’ experience
- First Aid and CPR certificates
- Criminal record check and ability to work onsite
Use solid food preparation, staff leadership, and inventory skills in a hands-on restaurant kitchen environment.