Oversee culinary production with Red Seal expertise, standardized recipes, and exact food quality, portion control, and temperature standards.

As a Chef de Partie, you will coordinate associates involved in preparing, cooking, and serving food. The position combines hands-on kitchen supervision with food-service standards, product inspection, inventory control, and recipe development. You will also support scheduling, payroll, training, counseling, reviews, and disciplinary recommendations.

Key Responsibilities:

- Coordinate kitchen associates across preparation, cooking, and service
- Ensure food handling, sanitation, and customer service standards
- Inspect incoming products and supplies for quality and quantity
- Requisition or purchase products based on food consumption
- Help select and develop recipes and menus

Requirements:

- Red Seal Certification
- Post-secondary education in culinary or related studies
- Three years of kitchen management experience
- Ability to supervise hourly kitchen associates
- Ability to participate in associate training and performance reviews

Bring Red Seal credentials, production discipline, and food-service supervision to a Chef de Partie leadership assignment.

📌 Culinary Production Chef Supervisor (Canada)
🏢 Compass Group Canada
📍 Canada