Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Food service establishment
RESPONSIBILITIES
TASKS
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan menus and ensure food meets quality standards
- Plan, organize, direct, control and evaluate daily operations
SUPERVISION
- 5-10 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced workplace
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
PERSONAL SUITABILITY
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
BENEFITS
- Parking available
📌 Restaurant manager (Mississauga)
🏢 GRILLING HUT
📍 Mississauga
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