Lead African and Mediterranean cuisine as a Head Chef with five or more years of experience. Work onsite in a restaurant or catering firm.

This Head Chef role requires culinary training and French-language ability. You will plan menus, create recipes, supervise kitchen staff, and maintain food-cost records. The position includes preparing complete meals and specialty foods for banquets and customers with allergies or intolerances.

Key Responsibilities:

- Plan menus and ensure food meets quality standards
- Create recipes and demonstrate cooking techniques and equipment
- Prepare meals and specialty foods for events
- Supervise and train cooks and kitchen staff
- Track food costs, sales, consumption, and inventory

Requirements:

- Five years or more of experience
- Other trades certificate or culinary arts diploma
- French language ability
- Secure Food Handling and Food Safety certificates
- Leadership, organization, reliability, and attention to detail

Bring culinary leadership, menu planning, and food-safety expertise to onsite African and Mediterranean kitchen operations.

📌 Head Chef African Mediterranean Cuisine (Quebec City)
🏢 El mida
📍 Quebec City