Prepare meals with Aramark using standardized recipes, prep lists, and food sanitation practices while supporting breakfast and lunch line cooking.
As a Food Preparation Worker, you will prepare and portion food items according to production requirements and Aramark standards. The work includes recipe-based cooking, proper food handling, temperature control, and maintaining freshness. You will also support clean, organized kitchen operations and complete required training.
Key Responsibilities:
- Prepare food items using prep lists and standard Aramark recipes
- Execute breakfast and lunch line cooking
- Follow proper food handling procedures and safety policies
- Rotate, label, date, and store food accurately
- Clean, sanitize, and organize stations and equipment
Requirements:
- One year of prep work or food service preferred
- Knowledge of knife handling and temperature control helpful
- Knowledge of food preparation and sanitation helpful
- Ability to read and write for workplace communication
- Basic math and counting skills
Bring food preparation, sanitation, recipe, and kitchen organization skills to Aramark’s meal production operations.