Lead restaurant operations on site while analyzing budgets and monitoring performance. Apply staff supervision, scheduling, and customer service skills daily.
This Assistant Manager role supports restaurant profitability through budgeting, cost control, and operational evaluation. Responsibilities include recruiting, training, supervising, and scheduling staff while maintaining service standards. The position also covers inventory, cash balancing, liquor regulations, and health and safety compliance.
Key Responsibilities:
- Analyze budgets to boost and maintain restaurant profits
- Plan, organize, and evaluate daily restaurant operations
- Recruit, train, schedule, and supervise staff
- Monitor revenues, labour costs, and staff performance
- Address customer concerns and provide customer service
Requirements:
- English language ability
- Restaurant supervisory experience
- Experience is an asset
- No degree, certificate, or diploma required
- Ability to supervise five to twenty people
Support profitable restaurant operations through budgeting, supervision, scheduling, compliance, and attentive customer service.