Lead restaurant operations on site through budgeting, staff supervision, and customer service. Apply English communication and point of sale experience daily.
This Restaurant Assistant Manager position requires secondary school graduation and one to less than two years of experience. You will plan daily operations, evaluate performance, recruit staff, and support restaurant service. The work is completed at the physical location without work from home.
Key Responsibilities:
- Develop budgets for food, alcohol, supplies, and kitchen costs
- Plan and organize daily restaurant operations
- Monitor staff performance and conduct performance reviews
- Supervise teams of 16 to 20 people
- Address customer concerns and provide customer service
Requirements:
- Secondary school graduation certificate
- One to less than two years of experience
- Smart Serve and Safe Food Handling certificates
- Experience with MS Office and point of sale systems
- English language ability
Support restaurant performance through budgeting, supervision, customer service, and daily operations management at the physical location.