Lead kitchen operations at Moxies Kelowna with food safety expertise and culinary supervision in an in-person restaurant setting in Kelowna.
This Back of House Supervisor oversees daily kitchen performance and supports outstanding culinary experiences. The position supervises kitchen staff, coordinates preparation, maintains safety compliance, and manages inventory. Restaurant or food service supervising experience is required, while restaurant management systems experience is preferred.
Key Responsibilities:
- Oversee daily kitchen operations and food quality standards
- Supervise, train, and support kitchen staff
- Coordinate preparation and timely order delivery
- Maintain health and safety compliance
- Manage inventory and order supplies
Requirements:
- Proven restaurant or food service supervising experience
- Solid knowledge of food safety standards
- Excellent leadership and communication skills
- Ability to manage multiple tasks
- Food handling certification is an asset
Apply your kitchen leadership, food safety, and inventory skills as an in-person supervisor at Moxies Kelowna.