Lead fast food operations onsite through staff supervision, scheduling, and food quality control in a noisy, hot, wet environment. English is required.

This Shift Manager role requires secondary school graduation and one to less than two years of experience. You will coordinate food preparation staff, train employees in sanitation and safety, and address customer concerns. The position supports daily service through schedules, cost estimates, stock records, and reports.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Supervise food preparation, portioning, and tray assembly
- Train staff in duties, sanitation, and safety procedures
- Monitor quality standards and address customer complaints
- Maintain stock, repair, sales, wastage, and reporting records

Requirements:

- Secondary school graduation certificate
- One year to less than two years experience
- English language ability
- Client focus and productive interpersonal skills
- Ability to stand extensively and work under pressure

Apply your scheduling, supervision, training, and food service coordination skills as an onsite Shift Manager.

📌 Fast Food Shift Manager (Ingleside)
🏢 ONroute
📍 Ingleside