Prepare timely meals at AgeCare while applying secure food handling and quality food preparation practices in a long-term care residence.
The Cook prepares and serves proper meals on time for residents. This position maintains safe, sanitary work areas and supports person-centered food services. The Cook also responds to resident or family concerns and may direct Food Services Workers when required.
Key Responsibilities:
- Prepare proper meals for long-term care residents
- Serve meals on time according to residence needs
- Maintain safe and sanitary work areas
- Check special diet orders for new admissions
- Respond to resident and family member concerns
Requirements:
- Prior Cook experience, preferably in a supervisory capacity
- Current provincial Safe Food Handling Certificate
- Minimum public-school education required
- High school education preferred
- Diploma or equivalent in quality food preparation and production
Bring Cook experience, Safe Food Handling certification, and quality food preparation skills to AgeCare’s long-term care residence.