Work must be completed at the physical location. There is no option to work remotely.
ASSET LANGUAGES
- Spanish
RESPONSIBILITIES
TASKS
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
SUPERVISION
- 16-20 people
COMPUTER AND TECHNOLOGY KNOWLEDGE
- Electronic cash register
- MS Excel
- MS Word
- Point of sale system
TRANSPORTATION/TRAVEL INFORMATION
- Parking paid by employer
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
PERSONAL SUITABILITY
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
OTHER ADVANTAGES
- Free parking available
- Learning/training paid by employer
- Parking available
- Variable or compressed work week
📌 Café manager (Longueuil)
🏢 CERAMIC CAFE STUDIO
📍 Longueuil
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