Coordinate restaurant service by training staff, managing schedules, and responding to customer concerns across daily operations.

The Assistant Manager supports restaurant service delivery and operational planning. Responsibilities include selecting service types, implementing procedures, negotiating catering or facility use, and maintaining inventory. The position requires secondary school graduation and two to less than three years of experience.

Key Responsibilities:

- Determine services offered and implement procedures
- Set staff schedules for daily restaurant operations
- Train staff on assigned restaurant responsibilities
- Negotiate with clients for catering services
- Resolve customer complaints and provide service

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- Ability to plan and organize operations
- Ability to maintain inventory organization
- Availability for flexible schedule

Apply restaurant leadership experience to service procedures, client discussions, staff scheduling, and customer-focused daily operations.

📌 Restaurant Assistant Service Manager (Victoria)
🏢 Burger King
📍 Victoria