- College/CEGEP
- Food technology and processing
- Cooking and related culinary arts, general
- Restaurant/food services management
EXPERIENCE
1 year to less than 2 years
ON THE ROAD
Work locations may vary. Frequent or constant travel is required from the employee.
TASKS
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Maintain stock rotation
- Food preparation
- Food safety/handling skills
- Order stock