Keep UBCO kitchens clean and sanitary as a Kitchen Attendant, using dishwashing, storeroom cleaning, and waste management skills. This sessional position supports Food Services operations.

Reporting to the Food Services Manager, the Kitchen Attendant receives daily direction from the First Cook. The work includes kitchen cleaning, dishwashing, storeroom maintenance, waste management, and training new Kitchen Attendants as required. The position supports safe cafeteria standards and proper food care.

Key Responsibilities:

- Clean kitchens under Food Services direction
- Wash dishes and maintain sanitary work areas
- Clean storerooms and manage kitchen waste
- Train new Kitchen Attendants as required
- Complete other assigned duties

Requirements:

- Grade 10 or equivalent and Food Safe Level 1
- One year related experience or equivalent education and experience
- Lift 30+ pounds safely and handle physical exertion
- Work on your feet for eight or more hours
- Work flexible hours, including evenings and weekends

Apply your kitchen sanitation, organization, and customer service skills while supporting UBCO Food Services and secure daily operations.

📌 Kitchen Attendant Food Services UBCO (Canada)
🏢 The University of British Columbia
📍 Canada