Lead Home Meal Replacement operations at Sobeys through food quality, customer service, and effective department management. Build loyalty through appealing products and solid execution.

This Manager oversees Home Meal Replacement and A La Carte operations, leading employees and managing department performance. The work includes budgets, labour efficiencies, inventory control, merchandising, and product presentation. You will coach teams while maintaining food safety, company policies, and operational standards.

Key Responsibilities:

- Lead employees through coaching, training, development, and performance management
- Manage budgets, labour control, sales forecasts, and financial targets
- Order, receive, rotate, merchandise, and present department products




- Maintain food safety, OH&S;, and regulatory requirements
- Provide superior customer service and strengthen customer loyalty

Requirements:

- Full knowledge of department operations and skills
- Above average oral and written communication skills
- Proficiency using the Microsoft Office suite
- Passion for food and eagerness to learn more
- Proactive problem-solving and continuous improvement abilities

Bring food passion, operational leadership, and customer service expertise to Sobeys Home Meal Replacement management.

📌 Home Meal Replacement Manager (Canada)
🏢 Sobeys
📍 Canada