Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
SUPERVISION
- Staff in various areas of responsibility
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Work under pressure
- Repetitive tasks
- Attention to detail
PERSONAL SUITABILITY
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Organized
- Team player
📌 Restaurant manager (Canada)
🏢 Dragon City Buffet
📍 Canada
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.