Lead daily restaurant operations at Tim Hortons while coaching teams and maintaining guest service, product quality, and cleanliness standards.
As Restaurant Manager, you will motivate diverse team members and support the Owner with day-to-day quick service restaurant operations. Your leadership will help ensure every guest receives exceptional service. Training, communication, and consistent operating standards are central to this position.
Key Responsibilities:
- Manage shifts and provide teams with necessary tools
- Follow Tim Hortons product preparation standards and guidelines
- Operate equipment according to established operating guidelines
- Recruit, train, and coach diverse team members
- Promote respectful communication across the restaurant team
Requirements:
- Knowledge of the quick service industry
- Passion for leading and inspiring restaurant teams
- Commitment to high guest service standards
- Ability to support quality and cleanliness expectations
- Open communication and understanding when managing team members
Use restaurant leadership, training, and operational knowledge to support Tim Hortons service, quality, and cleanliness standards.