Tidan is hiring a Banquet Supervisor for a premier Montreal hotel. You will manage banquet events, supervise service staff, ensure customer satisfaction, and enforce service standards with a focus on teamwork and operational excellence.
The role requires a diploma in tourism/hospitality or equivalent, with at least one year in a similar position, and bilingual French/English communication. Day, evening, and weekend availability is expected, in a fast paced hotel setting.
📌 Banquet Operations Lead — Montreal Hotel (Canada)
🏢 RestoJobs
📍 Canada
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