Lead busy shifts at Red Robin in Abbotsford, B.C., using hands-on leadership and strong communication. Work full-time in person across varied schedules.

As Assistant Restaurant Manager, you will help run a high-volume, full-service restaurant. Coach shift leaders and team members while supporting hospitality, food quality, cleanliness, and safety. Partner with the Restaurant Manager to improve daily results.

Key Responsibilities:

- Lead opening, closing, and high-volume restaurant shifts
- Coach, support, and develop team members
- Resolve guest concerns quickly and professionally
- Support scheduling, staffing, labour management, and operations
- Monitor sales, labour, costs, and performance measures

Requirements:

- At least one year of restaurant leadership experience
- Assistant Manager, Shift Leader, Supervisor, or comparable experience
- Solid communication, coaching, and problem-solving skills
- Hands-on leadership style with sound judgment
- Availability for days, evenings, weekends, and holidays

Bring restaurant leadership, coaching, and guest-service skills to support Red Robin’s Abbotsford team and daily operational results.

📌 Red Robin Assistant Restaurant Manager (Canada)
🏢 Red Robin Canada
📍 Canada