Lead food service operations using staff coordination and quality control skills in an in office, fast-paced establishment. English communication is required.

This Food Service Supervisor role requires one to less than two years of experience. You will establish schedules, requisition supplies, supervise food preparation staff, and maintain service standards. The work takes place at a food service establishment, fast food outlet, or concession.

Key Responsibilities:

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety
- Ensure food and service meet quality standards

Requirements:

- Secondary school graduation certificate or equivalent experience
- One to less than two years of experience
- Knowledge of the establishment's culinary genres
- Excellent oral communication and interpersonal skills
- Ability to work under pressure and tight deadlines

Apply food service supervision, staff training, scheduling, and quality control skills in this on-site supervisor role.

📌 Food Service Operations Supervisor (Canada)
🏢 Mary Browns Chicken
📍 Canada