Work must be completed at the physical location. There is no option to workremotely.
RESPONSIBILITIES
TASKS
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
📌 Food services manager (Canada)
🏢 Shell
📍 Canada
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