Overview The Restaurant Supervisor coordinates daily restaurant operations, supports the team on shift, and helps deliver attentive, consistent hospitality. This hands-on role brings together service, kitchen coordination, and practical leadership to keep operations running smoothly. Shift timings: 9am
- 5pm (2 spots available), 5pm-3am (2 spots availability). Duties
- Supervise service and team activities, assign tasks, and support effective team management throughout each shift.
- Coordinate food preparation, cooking, serving, and food handling while following food safety practices.
- Operate POS systems, including Micros POS where applicable, and oversee accurate cash handling.
- Assist with customer service, staff interviews, and restaurant management tasks; Your impact:



transparent shift coordination helps colleagues serve customers promptly and consistently. Experience Required: Practical leadership, communication, customer service, and food safety capabilities support safe, organized service and effective supervision. Preferred: Supervising experience, food service or restaurant experience, and familiarity with kitchen operations, hospitality, or the food industry are advantageous. Experience with bartending, barista service, hotel operations, cooking, interviewing, team management, or restaurant management can also strengthen your contribution. Pay: $17.00-$19.00 per hour

Benefits:
- Discounted or free food Work

Location:
In person

📌 Restaurant Supervisor (Calgary)
🏢 Shelby’s Legendary Shawarma
📍 Calgary