Lead Tim Hortons restaurant shifts through team coaching and guest service excellence. Support daily operations while maintaining product quality and cleanliness standards.

As a Restaurant Manager, you manage shifts and support the Owner with day-to-day quick service operations. You recruit, train, and coach a diverse team while following Tim Hortons standards, equipment guidelines, and operating procedures. Your leadership helps teams deliver consistent guest service.

Key Responsibilities:

- Manage shifts and provide teams with necessary tools
- Follow Tim Hortons product and equipment standards
- Recruit, train, and coach diverse team members
- Promote respectful communication and team understanding
- Support the Owner with daily restaurant operations

Requirements:

- Knowledge of the quick service industry
- Ability to motivate team members as an enthusiastic role model
- Commitment to high guest service standards
- Focus on achieving quality and cleanliness standards
- Ability to build positive team relationships

Bring restaurant leadership, team coaching, and service expertise to Tim Hortons while supporting consistent quality and cleanliness.

📌 Tim Hortons Restaurant Manager (Canada)
🏢 Ca09 Labatt Brewing Company
📍 Canada