Lead resident dining through food quality, kitchen operations, and customer service as a Sous Chef supporting a restaurant style atmosphere.

This Sous Chef works closely with the Executive Chef and Executive Director to maintain resident satisfaction. The position oversees kitchen operations during the Executive Chef’s absence, develops staff, and supports menus, budgets, and special events. Food safety remains central.

Key Responsibilities:

- Oversee kitchen staff and daily operations when needed
- Ensure food quality and meal presentation follow recipes
- Coach, train, and develop kitchen staff
- Support menu planning based on resident preferences
- Prepare special events, banquets, and theme meals

Requirements:

- Three to five years as lead cook or chef
- Hospitality or healthcare setting experience
- High school diploma or general education degree
- Serve Safe Certification
- Knowledge of food handling, preparation, cooking, and service

Apply culinary leadership, food safety knowledge, and resident-focused service to support high standards in senior living dining operations.

📌 Senior Living Sous Chef (Canada)
🏢 Atria Senior Living
📍 Canada