Restaurant operations leadership calls for organized scheduling, staff training, and close attention to daily service details. This permanent position requires English.

The Restaurant Manager evaluates daily operations and plans procedures for services offered. The position includes recruiting, scheduling, training, and reviewing staff performance. It also covers inventory, suppliers, catering arrangements, customer concerns, and health and safety compliance.

Key Responsibilities:

- Evaluate and organize daily restaurant operations
- Recruit, schedule, train, and monitor staff
- Determine services and implement operating procedures
- Manage inventory and negotiate supplier arrangements
- Address customer concerns and negotiate catering arrangements

Requirements:

- Secondary school graduation certificate
- Two years to less than three years experience
- Excellent oral communication and client focus
- Organization, reliability, flexibility, and multitasking ability
- Ability to work under pressure and meet tight deadlines

Lead restaurant operations through scheduling, training, supplier negotiations, and attentive customer service while supporting daily compliance.

📌 Restaurant Operations Manager (Prince George)
🏢 Burger King
📍 Prince George