Lead culinary operations at Skye Chase Estate Winery in St. Thomas, Ontario, pairing seasonal cuisine with exceptional wines. This is permanent full time work.

The Head Chef oversees food preparation, menu development, kitchen operations, and culinary team leadership. The position supports Skye Chase’s comfortably elegant brand and best-in-class customer experience. Collaboration with winery and hospitality leaders shapes the ongoing culinary vision.

Key Responsibilities:

- Prepare food for regular service, special guests, and functions
- Develop and oversee seasonal, local, shareable menus
- Train and lead the culinary team
- Manage inventory, purchasing, and kitchen cost control
- Ensure food safety, sanitation, and top-level cleanliness

Requirements:

- Proven Chef or Head Chef experience in refined dining
- All provincially required certifications
- College or CEGEP education
- Creative approach to seasonal menu design and presentation
- Minimum three years’ experience preferred

Bring culinary leadership, menu innovation, and operational discipline to Skye Chase Estate Winery’s food and wine experience.

📌 Head Chef Winery Culinary Operations (Canada)
🏢 Skye Chase Estate Winery
📍 Canada