Build the food program. Not run someone else's. Diamant is an independently owned specialty cafe and chocolate shop at Morgan Crossing. We roast our coffee fresh every week and we make chocolate in house. What we do not have yet is food to match it, and that is this job. This is not a line cook role and it is not a maintain the status quo role. We are hiring one person to build our food and pastry program from the ground up and own it. You will write the menu, develop the recipes, set the standard, and have your work in the case every morning in front of a neighbourhood that will tell you exactly what they think of it. We want someone who wants to put their name on something and stay with it for years. WHAT YOU WILL BUILD A breakfast and lunch menu people come back for several times a week, not once. Pastries made in house, properly, not thawed out of a box. A truffle and chocolate line developed alongside our chocolate program. Recipes, prep lists and specs that hold up on the days you are not here. The standard for the whole kitchen, and the training that keeps it there. WHAT WE ARE LOOKING FOR Real kitchen experience in a cafe, bakery, pastry kitchen or restaurant. You can develop a recipe, cost it, and repeat it exactly on day ninety. Pastry or baking strength, or a genuine appetite to own that side.



Someone who takes quality personally and says so when something is not right. Here for the long run. This is a long term position and we will invest in the right person. FOODSAFE Level 1, or willing to get it before you start. Red Seal is an asset, not a requirement. WHAT YOU SHOULD KNOW BEFORE APPLYING Our kitchen runs on induction and ventless equipment. There is no hood, so no deep frying and no heavy grilling. Plenty of excellent work happens inside that, but you should know it going in. You will be building from close to a standing start. If you want a kitchen that already works, this is not it. If you want to be the reason it works, it is. Early mornings. The case has to be full when the doors open.

WHAT WE OFFER
$22.00 to $25.00 an hour, depending on experience. Two consecutive days off every week. Full creative ownership of the menu and the program. A direct line to the owner. No layers, decisions made the same day. Staff food and drink. TO APPLY Send your resume, and photos of your own work if you have them. Tell us one thing you would put in our case in the first month and why. Work

Location:
In person Pay: $22.00-$25.00 per hour Expected hours: 40.0 per week

Perks:
- Casual dress
- Discounted or free food
- In office parking
- Paid time off Work

Location:
In person

📌 Pastry Chef Baker/ full chef (Surrey)
🏢 Diamant Expresso & Chocolate Cafe
📍 Surrey