Overview Lead daily operations at a quick service restaurant, balancing food preparation, cooking, customer service, and team coordination. This hands-on role supports a welcoming guest experience while keeping service organized and kitchen work flowing smoothly. Duties
- Coordinate food preparation, cooking, serving, and kitchen workflow to support timely, consistent service.
- Supervise and manage team members, assign tasks, and conduct interviews to support staffing and daily operations.
- Oversee POS transactions and cash handling, using Micros POS where applicable, and help resolve customer concerns.
- Follow food handling and food safety practices while maintaining an orderly service and kitchen environment. Qualifications Required: Practical leadership, team management,



customer service, food preparation, cooking, POS, cash handling, and food safety capabilities support effective restaurant operations. Preferred: Restaurant management, supervising, food service, restaurant, kitchen, food industry, hospitality, or serving experience; familiarity with Micros POS, bartending, hotel, or barista work is an advantage. Your impact: Transparent coordination helps colleagues deliver prompt, dependable service to customers. Pay: $22.00-$26.00 per hour Expected hours: 44.0 per week Work

Location:
In person

📌 Quick Service Restaurant Manager (Sarnia)
🏢 Tim Hortons
📍 Sarnia