Job Summary: We are seeking a reliable, hardworking, and motivated Line Cook / Prep Cook to join our kitchen team. The ideal candidate will assist with daily food preparation, cooking, and maintaining a clean, organized, and efficient kitchen. This position requires the ability to work in a rapid-paced environment, follow recipes and food safety standards, and work collaboratively with other kitchen staff.

Key Responsibilities

- Prepare and cook food items according to recipes, portion sizes, and quality standards.
- Complete daily food preparation, including chopping vegetables, preparing sauces, portioning ingredients, and other prep duties.
- Set up and maintain workstations before, during, and after service.
- Ensure food is prepared and presented consistently and in a timely manner.
- Follow proper food handling, storage, sanitation, and food safety procedures.
- Maintain a clean, organized, and sanitary kitchen and work area.
- Monitor food quality, freshness, and inventory levels.
- Assist with receiving, storing, and rotating food deliveries using FIFO procedures.
- Properly label, date, and store all food products.
- Clean and maintain kitchen equipment, utensils, and work surfaces.
- Assist other kitchen team members as needed to ensure smooth daily operations.




- Follow instructions from the Head Chef, Sous Chef, or Kitchen Manager. Qualifications &

Skills:

- Previous kitchen, line cook, or food preparation experience is an asset.
- Basic knowledge of cooking techniques, food preparation, and kitchen equipment.
- Understanding of food safety and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork, communication, and time-management skills.
- Ability to follow instructions, recipes, and established procedures.
- Reliable, punctual, organized, and detail-oriented.
- Ability to stand for extended periods and lift kitchen supplies when required.
- Food Handler Certification is an asset. Work Environment:
- Fast-paced commercial kitchen environment.
- Requires standing for extended periods and working with kitchen equipment, hot surfaces, and food preparation tools.
- Availability to work flexible shifts, including evenings, weekends, and holidays as required. Position Type: Full-Time / Part-Time Pay: $19.00-$20.00 per hour Expected hours: 10.0 – 20.0 per week

Benefits:
- Casual dress
- Flexible schedule
- On-site parking
- Store discount Work

Location:
In person

📌 Line Cook/Prep Cook (Etobicoke)
🏢 Mascot Brewery
📍 Etobicoke