Overview The Gerant leads day-to-day restaurant operations, supporting a welcoming guest experience and an organized, effective team. This hands-on role combines service leadership with food preparation, kitchen coordination, and oversight of front-of-house activities. Duties
- Supervise and support team members, coordinate daily tasks, and contribute to interviewing and team management.
- Oversee food preparation, cooking, serving, and food handling, following safe practices and maintaining smooth kitchen operations.
- Manage customer service, POS transactions, cash handling, and service workflows; experience with Micros POS is useful.
- Coordinate restaurant operations across dining, bar, or café service, including bartending or barista tasks as needed.
- Your impact:



Clear leadership helps colleagues deliver consistent, attentive service to guests. Experience Required: Practical leadership, communication, customer service, and organization skills to guide a team and support safe, efficient food service. Preferred: Supervising, restaurant management, food service, restaurant, kitchen, or food industry experience, with strengths in hospitality, food safety, POS, cooking, or serving; hotel, bartending, barista, and Micros POS experience are advantageous.

Benefits:
- Discounted or free food
- Versatile schedule Work

Location:
In person

📌 Gerant (Victoriaville)
🏢 Resto LeBrunch
📍 Victoriaville