-Must have 3 plus years of cooking experience -Must be able to work weekdays and weekends -High school diploma/GED preferred -Ability to work on your feet for 8-10 hours or more a day -High level of professionalism -Comfortable working with a team in a fast-paced kitchen environment -Excellent verbal communication and organization skills -Must be able to lift at least 40 pounds at a time on a regular basis RESPONSIBILITIES -Prepare components of each dish on our menu using our proven recipes -Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen -Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards -Work with team of cooks to do portion prep work for other shifts when needed -Monitor product freshness and rotate out old product based on a schedule created by the restaurant -Cook and prepare recipes according to restaurant quality standards Pay: $18.00 per hour

Advantages:
- Discounted or free food Application question(s):
- Are you available all days of the week?

Experience:
- Cooking: 3 years (preferred) Work

Location:
In person

📌 Line Cook (Calgary)
🏢 DEDICATE Healthy Kitchen
📍 Calgary