Job Summary Prepare and cook menu items as a line cook, supporting smooth, consistent service in a restaurant kitchen. This hands-on role combines food preparation, meal preparation, cooking, and food handling to help deliver well-prepared dishes to guests. Duties
- Prepare ingredients and assemble meals according to recipes, kitchen procedures, and service needs.
- Cook menu items with attention to timing, quality, and consistent presentation.
- Maintain clean, organized work areas and handle food safely throughout preparation and service.
- Coordinate with kitchen colleagues during busy periods and assist with serving and food service as needed. Your impact:



Reliable preparation and clear teamwork help colleagues keep service moving and guests receive meals as expected. Requirements Required: Practical cooking, food preparation, meal preparation, and food handling skills, with care for food safety, cleanliness, and consistent work in a kitchen setting. Preferred: Food service experience, restaurant experience, kitchen experience, or other experience in the food industry; familiarity with serving and coordinating tasks during service is an advantage. Pay: $15.50-$17.50 per hour Expected hours: 40.0 per week

Advantages:
- Discounted or free food Work

Location:
In person

📌 line cook (Edmonton)
🏢 The Bonnie Pub
📍 Edmonton