Job Overview The Assistant Restaurant Manager supports smooth daily restaurant operations by coordinating front-of-house and kitchen activity, guiding team members, and helping deliver welcoming, efficient hospitality. This hands-on role combines customer service with practical oversight of food service, staff, and service standards. Responsibilities
- Coordinate daily service, support food preparation and cooking, and help maintain safe food handling and food safety practices.
- Supervise and coach team members, assist with team management and interviewing, and help organize coverage during busy periods.
- Support POS operations, cash handling, serving, and guest concerns; experience with Micros POS, bartending, or barista service can inform daily operations.
- Your impact: Clear coordination helps colleagues provide attentive, consistent service to customers.



Qualifications Required: Practical leadership, communication, customer service, and organization skills to support staff, guests, and daily restaurant operations. Preferred: Restaurant management, supervising, food service, restaurant, kitchen, or broader food industry experience; hospitality or hotel experience is also valuable. Familiarity with food preparation, cooking, serving, food handling, food safety, POS, cash handling, team management, or interviewing is helpful, including experience with Micros POS, bartending, or barista service.

Advantages:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule Work

Location:
In person

📌 Assistant Restaurant Manager (Edmonton)
🏢 Firehouse Subs
📍 Edmonton