WE’RE HIRING: KITCHEN MANAGER

Location:
Toronto, Canada Employment Type: Full time We are looking for an experienced and hands-on Kitchen Manager to oversee the daily operations and overall performance of our restaurant.

Key Responsibilities

- Manage daily Front of House (FOH) and Back of House (BOH) operations.
- Lead, supervise, and motivate kitchen and service teams.
- Oversee food preparation, production, quality, and service standards.
- Control food and labour costs, inventory, purchasing, and waste.
- Ensure compliance with food safety, hygiene, and health regulations.
- Manage staff scheduling, training, performance, and daily operations.
- Ensure excellent customer service and resolve customer concerns.

Requirements:

- Minimum 3 years of food and beverage experience.
- At least 2 years leading a kitchen team.




- At least 1 year supervising both FOH and BOH employees.
- Strong culinary, leadership, and organizational skills.
- Knowledge of food cost control, inventory, purchasing, and POS systems.
- Knowledge of food safety, HACCP, and allergen handling.
- Good command of spoken and written English.
- Valid Food Handler Certificate and Intermediate First Aid Certificate.
- Must be legally entitled to work in Canada. A culinary or hospitality diploma and HACCP certification are considered assets. Interested candidates are invited to apply by sending their CV to : [email protected] Pay: $6,000.00 per month Work

Location:
In person

📌 Kitchen Manager (Toronto)
🏢 Daymi Restaurant
📍 Toronto