3rd Cook Reports To: Executive Chef

Job description
Welcome to the Marriott Ottawa At the Marriott Ottawa, we believe great hospitality starts with great people. Our employees are at the heart of what we do, and we’re committed to creating a workplace where people can build their careers, develop their skills, and take pride in their work. Whether you’re starting your hospitality career or bringing years of experience, you’ll have the opportunity to work with a passionate team, make a difference for our guests, and be part of a hotel that is proud to be part of the Ottawa community. “Wonderful Hospitality. Always.” is more than our promise to guests, it reflects how we work together. We value respect, collaboration, accountability, and a genuine commitment to exceptional service. About Manga Hotels The Ottawa Marriott Hotel is owned and operated by Manga Hotels, a growing Canadian hospitality company with a portfolio of 35 hotels and more than 6,500 rooms across Canada and the United States, along with food and beverage outlets and residential properties. As Manga continues to grow, so do opportunities for talented people to grow with us. About the Ottawa Marriott Located steps from Parliament Hill in the heart of Canada’s capital, the Ottawa Marriott Hotel has been part of the Ottawa community for decades. With 496 guestrooms and more than 36,000 square feet of meeting and event space, our hotel welcomes guests for business, leisure, conferences, celebrations, and more. Assisting in the Management of Food and Beverage Operations Activities associated within the Ottawa Marriott Hotel Bar/Lounge, and other Food and Beverage Outlets. YOUR RESPONSIBILITIES MAY INCLUDE:




- Consistently produce quality products as per standards from the Executive Chef.
- Learn proper technical skills and procedures as listed on the technical skills and training grid.
- Contribute ideas frequently, if not daily, on ways to improve your area. This is the primary ingredient to the quality improvement process in your area.
- Utilize at all times Marriott recipes, use records and production charts
- Maintain sanitation standards to optimum conditions.
- Set-up station properly and on time for each service period.
- Make sure all food is prepared by recipes designated by supervisor.
- Make sure food quality and quantity is correct.
- Make sure food is sent to correct area on time.
- Notify supervisor of any problems or complaints when they arise.
- Be able to work in another area when needed and take part in cross-training when directed.
- Be able to assist in same day prep and advance prep for another station as instructed by your
- supervisor.
- Follow “clean as you go” policy and keep work area clean at all times.
- All food items for storage must be covered with cling film, dated, labeled and initialed by person who made it or used it first.
- After service, turn off and clean oven tops and work areas and reach-in boxes.
- Any other request made by management including stooping, bending and lifting weights up to and including 30 pounds will normally be required.




- Make sure production charts are closely followed and adhered to.
- Fill out the appropriate cleaning charts on a daily basis.
- Be aware of accident prevention and help enforce safe working conditions. Report all accidents.
- Follow all kitchen regulations as outlined and directed.
- Attend weekly departmental meetings.
- Coach and support team members.
- Foster positive relationships with Cooks and Servers.
- Ensure a safe work environment.
- Complete tasks in a timely manner.
- Maintain health standards and personal hygiene.
- Conform to all hotel policies as outlined in your Associate handbook and orientation checklist.
- Perform any reasonable tasks assigned by supervisor. JOB SPECIFICATIONS: *Education and Experience*
- 2 years hospitality program certificate at community college or post-secondary institution.
- Minimum of 3 years experience in culinary training.
- Previous experience in the classical areas of the Kitchen (Vegetable/Grill/Banquets/Garde-manger)
- Red Seal certification preferred *Skills and Abilities*
- Strong sense of teamwork.
- Passionate about cooking.
- Strong communicator possessing solid organizational skills.
- Work calmly under high pressure situations Pay: $25.17-$27.97 per hour Application question(s):
- Are you legally eligible to work in Canada?
- Are you currently located near Ottawa Ontario and able to reliably commute to and from the workplace?
- Are you a graduate of a culinary program?
- If selected, how much notice do you need prior to starting?

Experience:
- Culinary training: 2 years (preferred) Work

Location:
In person

📌 3rd Cook (Ottawa)
🏢 Marriott Ottawa
📍 Ottawa