Line Chef/Cook/Prep

Requirements:

- Line Cook experience (1 year minimum)
- Food Safety Certification Duties:
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Preparing meals
- Food supply ordering
- Stocking inventory
- Maintains cleanliness and sanitation of kitchen
- Managing kitchen staff
- Ability to work unsupervised
- Ensure that food comes out simultaneously, in high quality and in a timely fashion

Job Type
s: Full-time, Part-time Pay: $21.00-$25.00 per hour

Benefits:
- Discounted or free food
- Flexible schedule
- In office parking

Education:
- Secondary School (preferred)

Experience:
- Cooking: 1 year (preferred) Language:
- English (required) Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work

Location:
In person

📌 Cook/Chef (Port Perry)
🏢 The Oakridge Pub
📍 Port Perry