Job Overview As a Line Cook/Prep Cook, you’ll prepare ingredients and cook meals in a restaurant kitchen, helping the team deliver consistent, timely food service. This hands-on role supports smooth kitchen operations and a positive dining experience for guests. This restaurant has been serving high quality food for our local community for over 40 years. Duties
- Prepare ingredients and meals by following recipes, portion guidance, and kitchen procedures.
- Cook menu items to order, coordinate timing with kitchen colleagues, and maintain an organized work area.
- Follow food handling and food safety practices while storing ingredients, cleaning surfaces, and keeping equipment ready for use.
- Support serving and food service needs by communicating clearly with the team and helping orders move efficiently from kitchen to guests.



Skills Required: Practical food preparation, cooking, meal preparation, and food handling skills, with careful attention to food safety and cleanliness. Clear communication and teamwork help you coordinate tasks and maintain steady service. Preferred: Food service, restaurant, kitchen, or food industry experience, including serving, is practical. Your impact: Well-prepared meals and reliable kitchen support help colleagues serve guests promptly and consistently. Pay: $18.25-$25.50 per hour Expected hours: 10.0 – 40.0 per week

Benefits:
- Discounted or free food Work

Location:
In person

📌 Line Cook/Prep Cook (Nelson)
🏢 Main Street Diner
📍 Nelson