Overview As an Evening Line Cook for NE Pub, you’ll prepare and cook meals for evening service, helping deliver a smooth, welcoming dining experience. You’ll work alongside the kitchen team to keep orders moving and food service consistent. Responsibilities
- Prepare ingredients and meals according to recipes, service needs, and established food safety practices.
- Cook and plate dishes accurately, coordinating timing so orders are ready for service.
- Handle food safely, maintain a clean and organized workstation, and follow kitchen procedures.
- Support serving and other food service tasks as needed, communicating with colleagues during busy periods. Requirements Required: Practical food preparation, cooking, meal preparation, and food handling capabilities, with attention to food safety, cleanliness, and accurate order timing. Preferred:
Food service, restaurant, kitchen, or broader food industry experience; serving skills and familiarity with a team kitchen are helpful. Your impact: Well-prepared, safely handled meals help colleagues serve guests promptly and confidently. Pay: $17.00-$19.00 per hour Expected hours: No more than 35.0 per week