Job Summary As a waitress/waiter, you’ll create a welcoming dining experience by serving guests attentively, communicating clearly, and coordinating with the restaurant team. Your work helps guests enjoy smooth, friendly service from arrival through payment. Responsibilities
- Welcome guests, answer questions about menu items, and take orders accurately using a POS system.
- Serve food and beverages promptly, check in with guests, and respond courteously to requests.
- Process payments, handle cash, and use basic math to maintain accurate transactions.
- Coordinate with kitchen colleagues, follow food handling and safety practices, and keep dining and service areas clean and sanitary.
- Suggest suitable menu items when helpful, supporting guest choices and efficient service.



Requirements Required: Transparent communication, 3+ years of customer service, time management, basic math, accurate order entry, cash handling, and attention to food safety and sanitation are practical capabilities for serving guests and coordinating service. Preferred: Food service, restaurant, hospitality, guest services, cashiering, or kitchen experience; familiarity with POS or Micros POS, serving, food preparation, and upselling can help you contribute confidently. Pay: $16.60-$27.89 per hour Work

Location:
In person

📌 waitress/waiter (Montreal)
🏢 Yakimono sushi bar
📍 Montreal