The Machine Operator is responsible for the safe and efficient setup, operation, monitoring, and basic maintenance of bakeshop production equipment. This role ensures products are manufactured to established quality, weight, and appearance standards while meeting production schedules and maintaining compliance with food safety, quality, and workplace safety requirements. The Machine Operator works closely with Mixing, Production, Quality Assurance, and Maintenance teams to support efficient operations and minimize downtime.

Key Responsibilities
Equipment Operation
- Set up, operate, and monitor bakeshop production equipment.
- Perform pre-operational inspections and basic equipment adjustments.
- Monitor production flow and troubleshoot minor equipment issues.
- Support product changeovers and equipment cleaning as required. Quality & Documentation
- Verify product quality, including weight, size, shape, and appearance.
- Conduct routine quality checks and record results accurately.
- Complete production logs and required operational documentation. Food Safety & Housekeeping
- Follow GMP, HACCP, WHMIS, and workplace safety requirements.
- Maintain a clean, organized, and sanitary work area.
- Report food safety, quality, or equipment concerns promptly. Teamwork & Support
- Work closely with Production, Mixing, Quality, and Maintenance teams.
- Assist with material handling and production support activities as needed.
- Support efficient operations and help minimize downtime.



Required

Qualifications:

- Ontario Secondary School Diploma (OSSD) or Grade 12 equivalent.
- Minimum 1 year of machine operating experience in a manufacturing workplace.
- Food or bakery manufacturing experience is considered an asset.
- Knowledge of GMP, HACCP, and WHMIS requirements is considered an asset. Skills and abilities:
- Ability to operate production equipment safely and efficiently.
- Strong communication, teamwork, and interpersonal skills.
- Ability to work independently with minimal supervision.
- Strong problem-solving and troubleshooting abilities.
- Attention to detail and commitment to quality.
- Ability to complete production records accurately.
- Ability to follow operating procedures, food safety, and safety requirements.
- Ability to adapt and work effectively in a fast-paced environment. Physical Demands:
- Must be comfortable working in a hot environment (Bakery floor)
- Standing: Remain on feet for extended periods during shift operations.
- Lifting: Regularly handle product trays, scrap dough, and equipment components (weight varies, typically up to 25 lbs).
- Manual Dexterity: Perform fine motor movements for adjustments, sample collection, and documentation.
- Visual Inspection: Continuously monitor product quality and machine performance Shift: 6 AM
- 2 PM

Job Type
Full-time Pay: $21.00-$23.95 per hour Work

Location:
In person

📌 Machine Operator (Mount Brydges)
🏢 Hollandia Bakeries Ltd. (Commercial Bakeries Group)
📍 Mount Brydges