Full-Time Sous Chef – Central Asian Cuisine We’re looking for a reliable, hands-on sous chef to join our team This is a excellent opportunity for someone with basic knife skills who wants to develop their cooking skills and learn to prepare authentic Central Asian cuisine. Main responsibilities
- Wash, peel, chop, and prepare vegetables
- this will be one of your primary responsibilities.
- Assist the head chef with preparing and cooking various dishes. As you learn from the head chef, you’ll take responsibility for preparing several main dishes.
- Keep ingredients and workstations clean and organized.
- Complete daily closing cleanup, typically taking less than 30 minutes.
- Help with more thorough kitchen cleaning on weekends.
- Follow food safety and hygiene procedures. What we’re looking for
- Some experience using kitchen knives and preparing vegetables is required.
- A willingness to learn, follow instructions, and take on cooking responsibilities.




- A reliable team player who can work efficiently in a busy kitchen.
- Availability for all scheduled evening and weekend shifts. Previous cooking experience and confident knife skills are required. Experience with Central Asian cuisine is not necessary
- we’re happy to teach our dishes to someone eager to learn Schedule
- Wednesday to Friday: 4:00 p.m.–10:30 p.m.
- Saturday and Sunday: 1:00 p.m.–10:30 p.m.
- Monday and Tuesday off.

Job type
Full-time Pay: $20.00/hour, with higher pay depending on experience. *Urgently hiring
- immediate start available for the right candidate.
* To apply: Send your résumé and a brief introduction describing your kitchen experience and availability. Pay: $18.25-$25.24 per hour Expected hours: 36.0 per week Work

Location:
In person

📌 Full-Time Sous Chef (Vancouver)
🏢 Tarim Kitchen
📍 Vancouver