Responsibilities
- Cut and prepare pork and beef according to production requirements.
- Operate knives and butcher tools safely.
- Trim, debone, and portion meat as required.
- Follow product specifications and quality standards.
- Maintain a clean and sanitized work area.
- Follow food safety and workplace safety procedures.
- Handle and store meat products properly.
- Work in a rapid-paced meat production environment.
- Follow supervisor instructions and meet daily production targets. Requirements Must have 0.5-1 year of experience Pay: $20.00-$21.00 per hour Work