Overview The Kitchen Helper/Cook supports daily kitchen operations by preparing meals, assisting with cooking, and serving food. This hands-on role helps keep food service organized and meals ready for customers. Duties
- Prepare ingredients and assist with meal preparation and cooking according to kitchen instructions.
- Serve food promptly and courteously, helping maintain a smooth service experience.
- Handle food carefully, follow food safety practices, and keep preparation and service areas clean and orderly.
- Coordinate with kitchen colleagues to organize tasks and replenish items as needed. Your impact: dependable preparation and service help colleagues deliver timely meals. Qualifications Required: Practical food preparation, cooking, serving,
and food handling capabilities, with attention to food safety and cleanliness, are essential for supporting meal preparation and service. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, is helpful; familiarity with preparing meals and working cooperatively in a busy kitchen can support an effective contribution. Pay: $17.60-$20.72 per hour Expected hours: No more than 45.0 per week
Perks:
- Discounted or free food
- On-site parking Work