Job Summary Start early and have the whole day ahead of you We are seeking an early morning Baker to join our team who will be responsible for preparing fresh doughnuts each morning while maintaining high standards of quality and consistency. Requirements
- Prepare and fry a wide range of donuts including filled donuts, twists, fritters, and cake donuts.
- Assist in decorating donuts according to specific designs or customer requests
- Ensure compliance with food safety regulations and maintain a clean and organized work area
- Monitor and report on inventory levels
- Provide excellent customer service by assisting with inquiries and fulfilling orders promptly when working in the front of house
- Available to start at 4:00 am or earlier on specific high volume days
- Available Wed
- Sunday (must be available for a minimum of 3 shifts per week)
- Available to work on high-demand holidays such as Christmas Eve (closed Christmas Day), Valentine's Day, Mother's Day etc.
- Can lift a minimum 50 lbs
Qualifications:
- Experience baking (we will provide training onsite, but some baking experience is required).
- Knowledge of food handling, food safety, and food preparation techniques (Food Safety Certification required prior to start of employment)
- Strong attention to detail and ability to follow recipes accurately
- Ability to troubleshoot and adjust production as needed
- Excellent customer service skills and the ability to work well in a team environment
- Reliable transportation is required
- our location is not on a bus route Application Questions:
- Do you have reliable transportation?
- Will you be available for an in-person interview?
- What experience do you have baking and/or decorating?
- Do you have any experience working specifically with donuts? Pay: From $18.00 per hour Expected hours: 18.0 – 35.0 per week
Perks:
- On-site parking
- Store discount
Experience:
- Baking: 1 year (required) Licence/Certification:
- Food Handler Certification (required)
- WHMIS Certification (required) Work