Overview The Cook/Manager prepares food and coordinates daily kitchen and service operations. This hands-on role combines cooking with team leadership, helping maintain an organized, welcoming experience for guests and reliable support for colleagues. Responsibilities
- Prepare and cook menu items, organize food preparation, and coordinate timely service.
- Guide team members, assign tasks, and support effective teamwork across kitchen and service activities.
- Follow food-handling and food-safety practices, keeping work areas clean and operations orderly.
- Ordering food and checking stock. Requirements Required: Breakfast cooking experience is preferred. Food handlers certificate , food preparation and food-safety capabilities, along with leadership and team-management skills to coordinate daily work. Preferred: Supervising experience and experience in food service, restaurant kitchen management. Pay: $27.00 per hour Work

Location:
In person

📌 Cook/Manager (St. Catharines)
🏢 Early Bird Restaurant
📍 St. Catharines