Cooks are at the heart of a great kitchen. As a Cook at Brewsters, you’re an integral part of the team behind the dishes our guests know, love and keep coming back for. You’ll be responsible for preparing menu items correctly and consistently to standard, while keeping an organized, clean workspace that is stocked and ready for action. Knowing the menu is just the beginning. You’ll understand our recipes, preparation methods, culinary execution, sanitation procedures and safe operation of kitchen equipment. Of course, excellent food is at the foundation. But great food comes with great teams – people who communicate effectively, are willing to jump in, keep each other laughing and know how to pull together when things get a little wild. There will be busy nights. There will be big orders. There will probably be fries everywhere. There will also be an incredible team behind you. The best guest experiences start long before the plate hits the table. You’ll help turn all of that behind-the-scenes teamwork into the experience guests see on the other side of the pass.

Key Responsibilities

· Perform all duties as directed by the Kitchen Manager and Sous Chef in a timely, accurate, and efficient manner, following all company policies and procedures.
· Maintain a clean, organized, and sanitized work area at all times, adhering to the daily and weekly cleaning schedules.
· Ensure all equipment is turned on, functioning properly, and safely operated.
· Complete all opening and closing duties according to the checklist provided.
· Ensure all food products are fresh, stocked,



and ready for service.
· Follow recipes, portion controls, and stock rotation procedures precisely as instructed.
· Prepare all food orders to company standards and ensure they are correctly completed before passing through the window.
· Receive and respond to verbal orders from the expediter calling the window.
· Assist in maintaining and replenishing stock levels throughout the shift.
· Keep line equipment clean and organized during and after service.
· Sweep and damp mop kitchen floors as required.
· Clean and organize storage rooms as directed.
· Restock the line in preparation for the next shift and ensure all equipment is cleaned and ready.
· Promptly report any problems, unusual matters, or equipment malfunctions to management, and offer potential solutions where appropriate.
· Maintain a cooperative and professional working relationship with all team members, fostering a productive and respectful kitchen environment. What We’re Looking For
· Strong attention to detail, pride in the plate and commitment to consistency.
· Cool under pressure. Ability to work in a fast-paced, high-pressure kitchen environment and adapt on the fly.
· Clear communication and active listening skills. Heard?
· Dependable, punctual, and ready to rock the line.
· An upbeat and Team-first attitude with a willingness to support team members. Pay: $16.00-$18.00 per hour

Benefits:
- Discounted or free food
- Flexible schedule
- Store discount Work

Location:
In person

📌 Closing Line Cooks-Grill/Salad Experience-Brewsters Crowfoot (Calgary)
🏢 Brewsters Brewing
📍 Calgary