Job Overview As a Hospitality team member, you’ll support welcoming, productive food service through serving, food preparation, and meal preparation. You’ll help keep daily service organized, contribute to a positive dining experience, and work closely with colleagues to meet guests’ needs. This hands-on role may involve tasks across the dining area and kitchen, with attention to food handling and safe, consistent preparation. Duties
- Serve food courteously and help guests with routine requests during service.
- Prepare ingredients and meals, and assist with cooking according to established procedures.
- Handle food carefully, maintain clean work areas, and follow food safety practices.
- Coordinate with kitchen and service colleagues to keep orders moving smoothly.
- Your impact:
Reliable service helps guests enjoy their meals and enables colleagues to work efficiently. Experience Required: Practical ability to support serving, food preparation, cooking, and safe food handling while following instructions and maintaining an orderly workspace. Clear communication, teamwork, and care with meal preparation help sustain consistent service. Preferred: Food service experience, including restaurant or kitchen experience, and familiarity with the food industry and food safety practices. Pay: $1,200.00-$1,500.00 per month