Overview The Cook Supervisor coordinates daily kitchen operations, prepares and cooks food, and supports a smooth, welcoming food service. This hands-on role combines kitchen leadership with attention to food quality, secure handling, and effective teamwork. Duties
- Organize food preparation and cooking, helping the team deliver dishes consistently and on time.
- Guide and support kitchen staff, coordinate tasks, and maintain clear communication during service.
- Follow food safety and food-handling practices, keeping preparation areas orderly and service operations running smoothly.
- Work with front-of-house colleagues to coordinate food service and respond to changing needs.
- Your impact: Clear coordination helps colleagues provide timely, dependable service to guests. Skills Required: Practical cooking, food preparation,
safe food handling, and leadership skills support daily kitchen duties and team coordination. Preferred: Supervising experience, team management, and experience in food service, restaurants, kitchens, hospitality, or the food industry are valuable; restaurant management experience is an advantage. Serving or bartending experience can also support effective coordination across service teams. Pay: $20.00-$25.00 per hour Expected hours: 30.0 – 40.0 per week
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking Work