About Us
We are a family-owned quick service restaurant focused on serving fresh, high-quality food with fast, friendly service. We’re looking for a dependable Cook who takes pride in their work and enjoys being part of a small, close-knit team.

Job Description
As a Cook, you will be responsible for preparing menu items quickly and accurately while maintaining our quality and food safety standards. This role is hands-on and rapid-paced, and you’ll work closely with the kitchen and front-line team to keep service running smoothly.

Key Responsibilities

- Prepare food items according to recipes and portion standards
- Operate grills, fryers, and other kitchen equipment safely
- Ensure food is cooked properly, presented well, and served on time
- Follow food safety, hygiene, and cleanliness standards at all times
- Keep workstations clean, organized, and fully stocked
- Complete daily and weekly cleaning tasks according to established cleaning schedules
- Assist with deep cleaning of kitchen areas, equipment, and storage spaces
- Assist with prep work, including cutting, marinating, and assembling ingredients
- Monitor inventory levels and notify management of low stock or supply needs




- Communicate effectively with team members to ensure smooth service during busy periods
- Perform opening and closing duties as needed
- Use POS systems, and assist with cashiering Qualifications &

Skills:

- Previous cooking or kitchen experience preferred (QSR or fast-paced kitchen a plus)
- Ability to work efficiently in a fast-paced environment
- Strong attention to cleanliness, food safety, and quality
- Ability to follow instructions, recipes, and procedures accurately
- Reliable, punctual, and team-oriented
- Positive, mature, and professional attitude at all times
- Strong work ethic with the ability to take initiative and lead by example when needed
- Willingness to learn, accept feedback, and continuously improve
- Able to communicate respectfully and support team members during busy shifts
- Able to stand for long periods and lift light to moderate items
- Food Handler Certification (or willingness to obtain) Pay: $17.60-$20.00 per hour Expected hours: 40.0 per week

Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking Work

Location:
In person

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